Italian　Ao

【Course content】

■ Amuse

■ 5 types of chef's choice appetizers

■Your favorite pasta

・Spaghetti with Pacific saury or sardines and arugula

Sardine, fennel, pine nuts, and raisin peperoncino (spaghettini)

・Carrettiera (spaghettini) with Pacific saury and Japanese ginger

- Pancetta and eggplant amatriciana (spaghettini)

- Smoked salmon and mushroom tomato cream sauce (fresh pasta)

- Squid ink sauce (fresh pasta or risotto)

- Whitebait and Manganji pepper peperoncino with bottarga (homemade tagliolini)

・Domestic beef in homemade Bolognese sauce (homemade tagliatelle)

- Shrimp and turnip peperoncino (homemade tagliolini)

Shrimp and fresh seaweed cream sauce (homemade tagliatelle)

・Veal and lotus root ragu bianco (homemade tagliatelle)

Wild boar sausage and mushroom risotto

Snow crab and Italian chestnut risotto +300 yen

Autumn truffle risotto +600 yen

*We will serve the same type of food to everyone at the table.

*You can choose two types if you are dining with two or more people.

■ Homemade bread

■ Today's Dolce

■ After-meal drinks

·coffee

A black tea

*We will ask you after the meal.