FOOD | Italian　Ao

●○ Antipasto ○●
- Marinated olives
  550 yen(税込)
  1/10
  Marinated olives
  550 yen(税込)
- Homemade pickles
  550 yen(税込)
  1/10
  Homemade pickles
  550 yen(税込)
- ◎Chef's choice appetizers (3 items)
  968 yen(税込)
  1/10
  ◎Chef's choice appetizers (3 items)
  968 yen(税込)
- ◎Chef's Choice Appetizers (5 items)
  1518 yen(税込)
  1/10
  ◎Chef's Choice Appetizers (5 items)
  1518 yen(税込)
- Today's carpaccio
  1628 yen(税込)
  1/10
  Today's carpaccio
  1628 yen(税込)
- Omakase salad
  1298 jpy(税込)
  1/10
  Omakase salad
  1298 jpy(税込)
- Country pâté
  968 yen(税込)
  1/10
  Country pâté
  968 yen(税込)
- Prosciutto trimmings (30g)
  ¥ 1210(税込)
  1/10
  Prosciutto trimmings (30g)
  ¥ 1210(税込)
- Seasonal Ajillo
  1408 jpy(税込)
  1/10
  Seasonal Ajillo
  1408 jpy(税込)
- Foie gras flan (with baguette)
  1188 yen(税込)
  1/10
  Foie gras flan (with baguette)
  1188 yen(税込)
- assorted Cheese
  ¥ 1210(税込)
  1/10
  assorted Cheese
  ¥ 1210(税込)
- Mussels white wine steamed
  1408 jpy(税込)
  1/10
  Mussels white wine steamed
  1408 jpy(税込)
- Snow crab and porcini mushroom croquettes (2 pieces)
  1298 jpy(税込)
  1/10
  Snow crab and porcini mushroom croquettes (2 pieces)
  1298 jpy(税込)
- Sea urchin cheese fondue
  1430 yen(税込)
  1/10
  Sea urchin cheese fondue
  1430 yen(税込)
- Pinsa Romana
  1628 yen(税込)
  種類を見る
  1/10
  Pinsa Romana
  1628 yen(税込)
  
  Margherita
  1628 yen(税込)
  
  Marinara
  1628 yen(税込)
  Prosciutto and arugula
  1848 jpy(税込)
  Quattro formmage
  1848 jpy(税込)
  Sakura shrimp and broccoli
  1738 jpy(税込)
  Salsiccia Boscaiola
  1738 jpy(税込)
- Homemade bread (2 pieces)
  165 yen(税込)
  1/10
  Homemade bread (2 pieces)
  165 yen(税込)
●○ Pasta ○●
- Sardine confit and arugula peperoncino (spaghetti)
  1628 yen(税込)
  1/10
  Sardine confit and arugula peperoncino (spaghetti)
  1628 yen(税込)
- Sardine, fennel, pine nut, and raisin peperoncino with saffron.
  1738 jpy(税込)
  1/10
  Sardine, fennel, pine nut, and raisin peperoncino with saffron.
  1738 jpy(税込)
- Shrimp and zucchini spaghetti with lemon butter sauce
  1628 yen(税込)
  1/10
  Shrimp and zucchini spaghetti with lemon butter sauce
  1628 yen(税込)
- Eggplant and ricotta salata in tomato sauce, Norma style (spaghetti)
  1628 yen(税込)
  1/10
  Eggplant and ricotta salata in tomato sauce, Norma style (spaghetti)
  1628 yen(税込)
- Scallops and komatsuna (Japanese mustard spinach) in marinara sauce (spaghetti)
  1628 yen(税込)
  1/10
  Scallops and komatsuna (Japanese mustard spinach) in marinara sauce (spaghetti)
  1628 yen(税込)
- Amatriciana (spaghetti) with pancetta and paprika
  1628 yen(税込)
  1/10
  Amatriciana (spaghetti) with pancetta and paprika
  1628 yen(税込)
- Smoked swordfish and zucchini peperoncino (spaghetti)
  1628 yen(税込)
  1/10
  Smoked swordfish and zucchini peperoncino (spaghetti)
  1628 yen(税込)
- Carbonara (spaghetti)
  1628 yen(税込)
  1/10
  Carbonara (spaghetti)
  1628 yen(税込)
- Arrabbiata (penne)
  1518 yen(税込)
  1/10
  Arrabbiata (penne)
  1518 yen(税込)
- Shrimp and eggplant in tomato cream sauce (fresh pasta)
  1628 yen(税込)
  1/10
  Shrimp and eggplant in tomato cream sauce (fresh pasta)
  1628 yen(税込)
- Shrimp and broccoli in basil sauce (fresh pasta)
  1738 jpy(税込)
  1/10
  Shrimp and broccoli in basil sauce (fresh pasta)
  1738 jpy(税込)
- Whitebait and Manganji pepper peperoncino
  1738 jpy(税込)
  1/10
  Whitebait and Manganji pepper peperoncino
  1738 jpy(税込)
- Sea urchin cream sauce (tagliolini)
  1980 yen(税込)
  1/10
  Sea urchin cream sauce (tagliolini)
  1980 yen(税込)
- Shrimp and fresh seaweed cream sauce (tagliatelle)
  1738 jpy(税込)
  1/10
  Shrimp and fresh seaweed cream sauce (tagliatelle)
  1738 jpy(税込)
- Homemade Bolognese (Tagliatelle) made with domestic beef
  1738 jpy(税込)
  1/10
  Homemade Bolognese (Tagliatelle) made with domestic beef
  1738 jpy(税込)
- Ooyama chicken ragout with a light corn cream sauce
  1738 jpy(税込)
  1/10
  Ooyama chicken ragout with a light corn cream sauce
  1738 jpy(税込)
- Crab and tomato cream sauce (homemade gnocchi tagliolini)
  1848 jpy(税込)
  1/10
  Crab and tomato cream sauce (homemade gnocchi tagliolini)
  1848 jpy(税込)
- Gorgonzola cream (homemade gnocchi risotto)
  1738 jpy(税込)
  1/10
  Gorgonzola cream (homemade gnocchi risotto)
  1738 jpy(税込)
- Squid ink (fresh pasta/risotto)
  1738 jpy(税込)
  1/10
  Squid ink (fresh pasta/risotto)
  1738 jpy(税込)
- Edamame and snow crab risotto
  1848 jpy(税込)
  1/10
  Edamame and snow crab risotto
  1848 jpy(税込)
- <Tagliolini>
  -
  Italian flat pasta (1.5mm) made with plenty of eggs / pairs well with oil and tomatoes.
  1/10
  <Tagliolini>
  -
  Italian flat pasta (1.5mm) made with plenty of eggs / pairs well with oil and tomatoes.
- <Tagliatelle>
  -
  A flat pasta (3mm) originating from northern Italy, made with plenty of eggs; pairs well with tomato and cream sauces.
  1/10
  <Tagliatelle>
  -
  A flat pasta (3mm) originating from northern Italy, made with plenty of eggs; pairs well with tomato and cream sauces.
- Fresh pasta
  -
  Made with 100% durum wheat, resulting in a chewy and elastic texture.
  1/10
  Fresh pasta
  -
  Made with 100% durum wheat, resulting in a chewy and elastic texture.
●○ Carne ○●
- Homemade salsiccia (pork)
  990 yen(税込)
  1/10
  Homemade salsiccia (pork)
  990 yen(税込)
- Grilled Satsuma Pure Chicken from Kagoshima Prefecture (150g)
  1848 jpy(税込)
  1/10
  Grilled Satsuma Pure Chicken from Kagoshima Prefecture (150g)
  1848 jpy(税込)
- Charcoal-grilled Kirishima pork shoulder loin (100g)
  2178 jpy(税込)
  1/10
  Charcoal-grilled Kirishima pork shoulder loin (100g)
  2178 jpy(税込)
- Beef cheek braised in red wine (80g)
  2310 yen(税込)
  1/10
  Beef cheek braised in red wine (80g)
  2310 yen(税込)
- Charcoal-grilled New Zealand lamb loin with bone (2 bones)
  ¥ 2970(税込)
  1/10
  Charcoal-grilled New Zealand lamb loin with bone (2 bones)
  ¥ 2970(税込)
- Charcoal-grilled Wagyu beef rump (100g) ~with whole grain mustard and veal stock~
  3278 yen(税込)
  1/10
  Charcoal-grilled Wagyu beef rump (100g) ~with whole grain mustard and veal stock~
  3278 yen(税込)
- ◎Meat dishes take approximately 20 minutes to prepare.
  -
  1/10
  ◎Meat dishes take approximately 20 minutes to prepare.
  -
●○ Pesce ○●
- Today's fresh fish dishes
  2728 jpy(税込)
  Please contact us for cooking instructions.
  1/10
  Today's fresh fish dishes
  2728 jpy(税込)
  Please contact us for cooking instructions.
●○ Dolce ○●
- Mango Catalana ~Yogurt Cream~
  825 yen(税込)
  1/10
  Mango Catalana ~Yogurt Cream~
  825 yen(税込)
- Homemade Panna Cotta with Caramel Sauce
  715 yen(税込)
  1/10
  Homemade Panna Cotta with Caramel Sauce
  715 yen(税込)
- Gelato
  440 yen(税込)
  [Sour yogurt/Raspberry/Jersey milk] Choose two types
  1/10
  Gelato
  440 yen(税込)
  [Sour yogurt/Raspberry/Jersey milk] Choose two types
- Today's dessert
  ASK
  We will guide you inside the store.
  1/10
  Today's dessert
  ASK
  We will guide you inside the store.

備考

An additional 500 yen (tax included) will be charged for the amuse-bouche.

●○ Antipasto ○●

Marinated olives

Homemade pickles

◎Chef's choice appetizers (3 items)

◎Chef's Choice Appetizers (5 items)

Today's carpaccio

Omakase salad

Country pâté

Prosciutto trimmings (30g)

Seasonal Ajillo

Foie gras flan (with baguette)

assorted Cheese

Mussels white wine steamed

Snow crab and porcini mushroom croquettes (2 pieces)

Sea urchin cheese fondue

Pinsa Romana

Margherita

Marinara

Prosciutto and arugula

Quattro formmage

Sakura shrimp and broccoli

Salsiccia Boscaiola

Homemade bread (2 pieces)

●○ Pasta ○●

Sardine confit and arugula peperoncino (spaghetti)

Sardine, fennel, pine nut, and raisin peperoncino with saffron.

Shrimp and zucchini spaghetti with lemon butter sauce

Eggplant and ricotta salata in tomato sauce, Norma style (spaghetti)

Scallops and komatsuna (Japanese mustard spinach) in marinara sauce (spaghetti)

Amatriciana (spaghetti) with pancetta and paprika

Smoked swordfish and zucchini peperoncino (spaghetti)

Carbonara (spaghetti)

Arrabbiata (penne)

Shrimp and eggplant in tomato cream sauce (fresh pasta)

Shrimp and broccoli in basil sauce (fresh pasta)

Whitebait and Manganji pepper peperoncino

Sea urchin cream sauce (tagliolini)

Shrimp and fresh seaweed cream sauce (tagliatelle)

Homemade Bolognese (Tagliatelle) made with domestic beef

Ooyama chicken ragout with a light corn cream sauce

Crab and tomato cream sauce (homemade gnocchi tagliolini)

Gorgonzola cream (homemade gnocchi risotto)

Squid ink (fresh pasta/risotto)

Edamame and snow crab risotto

<Tagliolini>

<Tagliatelle>

Fresh pasta

●○ Carne ○●

Homemade salsiccia (pork)

Grilled Satsuma Pure Chicken from Kagoshima Prefecture (150g)

Charcoal-grilled Kirishima pork shoulder loin (100g)

Beef cheek braised in red wine (80g)

Charcoal-grilled New Zealand lamb loin with bone (2 bones)

Charcoal-grilled Wagyu beef rump (100g) ~with whole grain mustard and veal stock~

◎Meat dishes take approximately 20 minutes to prepare.

●○ Pesce ○●

Today's fresh fish dishes

●○ Dolce ○●

Mango Catalana ~Yogurt Cream~

Homemade Panna Cotta with Caramel Sauce

Gelato

Today's dessert

備考