FOOD | Italian　Ao

●○ Antipasto ○●
- Marinated olives
  550 yen(税込)
  1/10
  Marinated olives
  550 yen(税込)
- Homemade pickles
  550 yen(税込)
  1/10
  Homemade pickles
  550 yen(税込)
- ◎Chef's Choice Appetizers (3 items)
  880 yen(税込)
  1/10
  ◎Chef's Choice Appetizers (3 items)
  880 yen(税込)
- ◎Chef's Choice Appetizers (5 items)
  1380 yen(税込)
  1/10
  ◎Chef's Choice Appetizers (5 items)
  1380 yen(税込)
- Today's carpaccio
  1480 yen(税込)
  1/10
  Today's carpaccio
  1480 yen(税込)
- Omakase salad
  980 yen(税込)
  1/10
  Omakase salad
  980 yen(税込)
- Country pâté
  880 yen(税込)
  1/10
  Country pâté
  880 yen(税込)
- Prosciutto trimmings (30g)
  980 yen(税込)
  1/10
  Prosciutto trimmings (30g)
  980 yen(税込)
- French fries
  580 yen(税込)
  1/10
  French fries
  580 yen(税込)
- Seasonal Ajillo
  1280 yen(税込)
  1/10
  Seasonal Ajillo
  1280 yen(税込)
- Foie gras flan (with baguette)
  1100 yen(税込)
  1/10
  Foie gras flan (with baguette)
  1100 yen(税込)
- assorted Cheese
  980 yen(税込)
  1/10
  assorted Cheese
  980 yen(税込)
- Mussels white wine steamed
  ¥ 1080(税込)
  1/10
  Mussels white wine steamed
  ¥ 1080(税込)
- Snow crab and porcini mushroom croquettes (2 pieces)
  1100 yen(税込)
  1/10
  Snow crab and porcini mushroom croquettes (2 pieces)
  1100 yen(税込)
- Keema curry croquettes (2 pieces)
  880 yen(税込)
  1/10
  Keema curry croquettes (2 pieces)
  880 yen(税込)
- Sea urchin cheese fondue
  1480 yen(税込)
  1/10
  Sea urchin cheese fondue
  1480 yen(税込)
- Margherita pizza
  1380 yen(税込)
  1/10
  Margherita pizza
  1380 yen(税込)
- Homemade bread (2 pieces)
  150 yen(税込)
  1/10
  Homemade bread (2 pieces)
  150 yen(税込)
●○ Pasta ○●
- Sardine confit and arugula peperoncino (spaghetti)
  1580 yen(税込)
  1/10
  Sardine confit and arugula peperoncino (spaghetti)
  1580 yen(税込)
- Spaghetti with whitebait and spring cabbage in a peperoncino sauce, flavored with bottarga.
  1580 yen(税込)
  1/10
  Spaghetti with whitebait and spring cabbage in a peperoncino sauce, flavored with bottarga.
  1580 yen(税込)
- Arrabbiata (penne)
  1480 yen(税込)
  1/10
  Arrabbiata (penne)
  1480 yen(税込)
- Amatriciana (spaghetti) with pancetta and new onions
  1580 yen(税込)
  1/10
  Amatriciana (spaghetti) with pancetta and new onions
  1580 yen(税込)
- Scallops and bamboo shoots in marinara sauce (spaghetti)
  1580 yen(税込)
  1/10
  Scallops and bamboo shoots in marinara sauce (spaghetti)
  1580 yen(税込)
- Carbonara (spaghetti)
  1580 yen(税込)
  1/10
  Carbonara (spaghetti)
  1580 yen(税込)
- Homemade Bolognese (Tagliatelle)
  1580 yen(税込)
  1/10
  Homemade Bolognese (Tagliatelle)
  1580 yen(税込)
- Shrimp and fresh seaweed cream sauce (tagliatelle)
  1680 yen(税込)
  1/10
  Shrimp and fresh seaweed cream sauce (tagliatelle)
  1680 yen(税込)
- Salmon and broccoli with basil sauce (fresh pasta)
  1680 yen(税込)
  1/10
  Salmon and broccoli with basil sauce (fresh pasta)
  1680 yen(税込)
- Shrimp and snap pea peperoncino (tagliolini)
  1680 yen(税込)
  1/10
  Shrimp and snap pea peperoncino (tagliolini)
  1680 yen(税込)
- Sea urchin cream sauce (tagliolini)
  1980 yen(税込)
  1/10
  Sea urchin cream sauce (tagliolini)
  1980 yen(税込)
- Tomato cream with blue crab (homemade gnocchi tagliolini)
  1780 yen(税込)
  1/10
  Tomato cream with blue crab (homemade gnocchi tagliolini)
  1780 yen(税込)
- Gorgonzola cream (homemade gnocchi risotto)
  1680 yen(税込)
  1/10
  Gorgonzola cream (homemade gnocchi risotto)
  1680 yen(税込)
- Squid ink (for fresh pasta and risotto)
  1680 yen(税込)
  1/10
  Squid ink (for fresh pasta and risotto)
  1680 yen(税込)
- Clam and broad bean risotto
  1680 yen(税込)
  Made with Tsubusuke rice from Miroku Farm in Togane City.
  1/10
  Clam and broad bean risotto
  1680 yen(税込)
  Made with Tsubusuke rice from Miroku Farm in Togane City.
- <Tagliolini>
  -
  Italian flat pasta (1.5mm) made with plenty of eggs / pairs well with oil and tomatoes.
  1/10
  <Tagliolini>
  -
  Italian flat pasta (1.5mm) made with plenty of eggs / pairs well with oil and tomatoes.
- <Tagliatelle>
  -
  A flat pasta (3mm) originating from northern Italy, made with plenty of eggs; pairs well with tomato and cream sauces.
  1/10
  <Tagliatelle>
  -
  A flat pasta (3mm) originating from northern Italy, made with plenty of eggs; pairs well with tomato and cream sauces.
- Fresh pasta
  -
  Made with 100% durum wheat, resulting in a chewy and elastic texture.
  1/10
  Fresh pasta
  -
  Made with 100% durum wheat, resulting in a chewy and elastic texture.
●○ Carne ○●
- Homemade salsiccia (pork)
  980 yen(税込)
  1/10
  Homemade salsiccia (pork)
  980 yen(税込)
- Grilled Satsuma Pure Chicken from Kagoshima Prefecture (150g)
  1680 yen(税込)
  1/10
  Grilled Satsuma Pure Chicken from Kagoshima Prefecture (150g)
  1680 yen(税込)
- Charcoal-grilled Kirishima pork shoulder loin (100g)
  1980 yen(税込)
  1/10
  Charcoal-grilled Kirishima pork shoulder loin (100g)
  1980 yen(税込)
- Beef cheek braised in red wine (80g)
  2200 yen(税込)
  1/10
  Beef cheek braised in red wine (80g)
  2200 yen(税込)
- Beef tagliata with arugula salad
  2200 yen(税込)
  1/10
  Beef tagliata with arugula salad
  2200 yen(税込)
- New Zealand lamb chops (2 bones)
  2480 yen(税込)
  1/10
  New Zealand lamb chops (2 bones)
  2480 yen(税込)
- Charcoal-grilled beef rump steak from Iwate Prefecture (100g) ~with whole grain mustard and veal stock~
  2480 yen(税込)
  1/10
  Charcoal-grilled beef rump steak from Iwate Prefecture (100g) ~with whole grain mustard and veal stock~
  2480 yen(税込)
- ◎Meat dishes take approximately 20 minutes to prepare.
  -
  1/10
  ◎Meat dishes take approximately 20 minutes to prepare.
  -
●○ Pesce ○●
- Today's fresh fish dishes
  From 2680 yen (tax included)
  Please ask our staff for cooking instructions.
  1/10
  Today's fresh fish dishes
  From 2680 yen (tax included)
  Please ask our staff for cooking instructions.
●○ Dolce ○●
- Mango Catalana ~Yogurt Cream~
  ¥ 780(税込)
  1/10
  Mango Catalana ~Yogurt Cream~
  ¥ 780(税込)
- Homemade Panna Cotta with Caramel Sauce
  ¥ 680(税込)
  1/10
  Homemade Panna Cotta with Caramel Sauce
  ¥ 680(税込)
- Gelato
  440 yen(税込)
  [Sour yogurt/Raspberry/Jersey milk] Choose two types
  1/10
  Gelato
  440 yen(税込)
  [Sour yogurt/Raspberry/Jersey milk] Choose two types
- Today's dessert
  ASK
  Please contact our staff.
  1/10
  Today's dessert
  ASK
  Please contact our staff.

備考

An additional charge of 440 yen (tax included) for the amuse-bouche will be added.

●○ Antipasto ○●

Marinated olives

Homemade pickles

◎Chef's Choice Appetizers (3 items)

◎Chef's Choice Appetizers (5 items)

Today's carpaccio

Omakase salad

Country pâté

Prosciutto trimmings (30g)

French fries

Seasonal Ajillo

Foie gras flan (with baguette)

assorted Cheese

Mussels white wine steamed

Snow crab and porcini mushroom croquettes (2 pieces)

Keema curry croquettes (2 pieces)

Sea urchin cheese fondue

Margherita pizza

Homemade bread (2 pieces)

●○ Pasta ○●

Sardine confit and arugula peperoncino (spaghetti)

Spaghetti with whitebait and spring cabbage in a peperoncino sauce, flavored with bottarga.

Arrabbiata (penne)

Amatriciana (spaghetti) with pancetta and new onions

Scallops and bamboo shoots in marinara sauce (spaghetti)

Carbonara (spaghetti)

Homemade Bolognese (Tagliatelle)

Shrimp and fresh seaweed cream sauce (tagliatelle)

Salmon and broccoli with basil sauce (fresh pasta)

Shrimp and snap pea peperoncino (tagliolini)

Sea urchin cream sauce (tagliolini)

Tomato cream with blue crab (homemade gnocchi tagliolini)

Gorgonzola cream (homemade gnocchi risotto)

Squid ink (for fresh pasta and risotto)

Clam and broad bean risotto

<Tagliolini>

<Tagliatelle>

Fresh pasta

●○ Carne ○●

Homemade salsiccia (pork)

Grilled Satsuma Pure Chicken from Kagoshima Prefecture (150g)

Charcoal-grilled Kirishima pork shoulder loin (100g)

Beef cheek braised in red wine (80g)

Beef tagliata with arugula salad

New Zealand lamb chops (2 bones)

Charcoal-grilled beef rump steak from Iwate Prefecture (100g) ~with whole grain mustard and veal stock~

◎Meat dishes take approximately 20 minutes to prepare.

●○ Pesce ○●

Today's fresh fish dishes

●○ Dolce ○●

Mango Catalana ~Yogurt Cream~

Homemade Panna Cotta with Caramel Sauce

Gelato

Today's dessert

備考