【個室/宴会】創作イタリアン 碧-AO-

【個室/宴会】創作イタリアン 碧-AO-

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    1. HOME
    2. FOOD
    • COURSE (6)
    • FOOD
    • DRINK
    • LUNCH
      • Sea urchin cheese fondue

        Sea urchin cheese fondue

        1480 yen(税込)

        Cheese fondue with sea urchin attracts many repeat customers

        1/10

        Sea urchin cheese fondue

        Sea urchin cheese fondue

        1480 yen(税込)

        Cheese fondue with sea urchin attracts many repeat customers

    • ●○Recommend○●

      • Chiba Prefecture flounder aquapazza

        2680 yen(税込)

        1/10

        Chiba Prefecture flounder aquapazza

        2680 yen(税込)

    • ●○Alacarte○●

      • Fresh fish carpaccio

        Fresh fish carpaccio

        1480 yen(税込)

        1/10

        Fresh fish carpaccio

        Fresh fish carpaccio

        1480 yen(税込)

      • Mascarpone and honey canapés

        ¥ 660(税込)

        1/10

        Mascarpone and honey canapés

        ¥ 660(税込)

      • Mussels white wine steamed

        ¥ 1080(税込)

        1/10

        Mussels white wine steamed

        ¥ 1080(税込)

      • Keema curry croquette (2 pieces)

        880 yen(税込)

        1/10

        Keema curry croquette (2 pieces)

        880 yen(税込)

      • Marinated olives

        550 yen(税込)

        1/10

        Marinated olives

        550 yen(税込)

      • Chef's choice of 3 appetizers

        880 yen(税込)

        1/10

        Chef's choice of 3 appetizers

        880 yen(税込)

      • Chef's choice of 5 appetizers

        1380 yen(税込)

        1/10

        Chef's choice of 5 appetizers

        1380 yen(税込)

      • Country pâté

        880 yen(税込)

        1/10

        Country pâté

        880 yen(税込)

      • Foie gras flan

        1300 yen(税込)

        1/10

        Foie gras flan

        1300 yen(税込)

      • Cheese platter

        980 yen(税込)

        1/10

        Cheese platter

        980 yen(税込)

    • ●○Piatto○●

      • Homemade salsiccia (lamb)

        1180 yen(税込)

        1/10

        Homemade salsiccia (lamb)

        1180 yen(税込)

      • Grilled Satsuma Junran Chicken from Kagoshima Prefecture (200g)

        1680 yen(税込)

        1/10

        Grilled Satsuma Junran Chicken from Kagoshima Prefecture (200g)

        1680 yen(税込)

      • Charcoal-grilled Kirishima pork shoulder loin (100g)

        1980 yen(税込)

        1/10

        Charcoal-grilled Kirishima pork shoulder loin (100g)

        1980 yen(税込)

      • Beef cheek stewed in red wine (80g)

        2200 yen(税込)

        1/10

        Beef cheek stewed in red wine (80g)

        2200 yen(税込)

      • Charcoal grilled Iwate beef sirloin with whole grain mustard and veal stock

        2480 yen(税込)

        1/10

        Charcoal grilled Iwate beef sirloin with whole grain mustard and veal stock

        2480 yen(税込)

    • ●○Pizza○●

      • Margherita

        1380 yen(税込)

        1/10

        Margherita

        1380 yen(税込)

    • ●○Pasta○●

      • Homemade Bolognese meat sauce

        1580 yen(税込)

        1/10

        Homemade Bolognese meat sauce

        1580 yen(税込)

      • Ezo deer ragu sauce (homemade tagliatelle)

        1680 yen(税込)

        1/10

        Ezo deer ragu sauce (homemade tagliatelle)

        1680 yen(税込)

      • Pancetta and eggplant amatriciana (homemade tagliolini)

        1680 yen(税込)

        1/10

        Pancetta and eggplant amatriciana (homemade tagliolini)

        1680 yen(税込)

      • Shrimp and seaweed cream sauce (homemade tagliatelle)

        1680 yen(税込)

        1/10

        Shrimp and seaweed cream sauce (homemade tagliatelle)

        1680 yen(税込)

      • Gorgonzola Cream (Homemade Gnocchi)

        1680 yen(税込)

        1/10

        Gorgonzola Cream (Homemade Gnocchi)

        1680 yen(税込)

      • Truffle-flavored carbonara

        1680 yen(税込)

        1/10

        Truffle-flavored carbonara

        1680 yen(税込)

      • Salmon and broccoli with basil sauce

        1680 yen(税込)

        1/10

        Salmon and broccoli with basil sauce

        1680 yen(税込)

      • Squid ink (fresh pasta or risotto)

        1680 yen(税込)

        1/10

        Squid ink (fresh pasta or risotto)

        1680 yen(税込)

      • Oyster and garland chrysanthemum risotto

        1680 yen(税込)

        1/10

        Oyster and garland chrysanthemum risotto

        1680 yen(税込)

      • Quattro Formaggi Risotto

        1680 yen(税込)

        1/10

        Quattro Formaggi Risotto

        1680 yen(税込)

    • ●○Dolce○●

      • Gelato

        440 yen(税込)

        1/10

        Gelato

        440 yen(税込)

      • Mango Catalana with Yogurt Crema

        ¥ 780(税込)

        1/10

        Mango Catalana with Yogurt Crema

        ¥ 780(税込)

      • Homemade panna cotta

        ¥ 680(税込)

        1/10

        Homemade panna cotta

        ¥ 680(税込)

    備考

    A separate appetizer fee of 400 yen (tax included) will be charged.
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    【個室/宴会】創作イタリアン 碧-AO-

    こしつえんかいそうさくいたりあんあお

    • 住所
      千葉県千葉市中央区本千葉町4-11久本ビル1階
    • アクセス
      3 minutes walk from Chiba Chuo Station.10 minutes walk from JR Chiba Station
    • 電話
      043-306-8765
    • 営業時間
      Mondays, Wednesdays to Sundays, public holidays, and the day before public holidays: 11:30-14:00 (Last orders for food 13:30, last orders for drinks 13:30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
    • 定休日
      fire

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