Italian　Ao

【Course content】

■ Amuse

■ 5 types of chef's choice appetizers

■Your favorite pasta

- Spaghetti with whitebait and spring cabbage in a peperoncino sauce, flavored with bottarga.

- Sardine confit and arugula peperoncino (spaghettini)

- Homemade salsiccia and mushroom tomato sauce (fresh pasta)

・Spaghetti with whelk and zucchini in marinara sauce

- Shrimp and broccoli in basil cream sauce (fresh pasta)

・Shrimp and snap pea peperoncino (homemade tagliolini)

• Homemade Bolognese sauce (homemade tagliatelle)

Clam and broad bean risotto

Summer truffle risotto +300 yen

*We will serve the same type of food to everyone at the table.

*You can choose two types if you are dining with two or more people.

■ Homemade bread

■ Your preferred main dish

Today's fresh fish and angel shrimp +500 (550 yen)

Grilled Kirishima pork shoulder loin

Grilled chicken thighs

Braised beef cheek in red wine +500 (550 yen)

Grilled Wagyu beef rump steak +800 (880 yen)

■ Today's Dolce

Mango Catalana with Yogurt Crema

- Assortment of seasonal gelatos

Homemade panna cotta with caramel sauce

■ After-meal drinks

·coffee

A black tea

*We will ask you after the meal.