Italian　Ao

◆ Amuse

Seasonal Potage

◆ Appetizer

Today's Assortment of 6 Appetizers

◆ Homemade bread

◆ Pasta (2 types of pasta of your choice)

*The same menu is served at each table, and you can choose two different options if you are dining with two or more people.

- Sardine confit and arugula peperoncino (spaghettini)

Sardine, fennel, pine nuts, and raisin peperoncino (spaghettini)

- Smoked swordfish and zucchini peperoncino (spaghettini)

- Amatriciana with pancetta and paprika (spaghettini)

- Shrimp and eggplant in tomato cream sauce (fresh pasta)

- Squid ink sauce (fresh pasta)

- Whitebait and Manganji pepper peperoncino with bottarga (homemade tagliolini)

- Ragout of Ooyama chicken with a light corn cream sauce (homemade tagliatelle)

・Domestic beef in homemade Bolognese sauce (homemade tagliatelle)

Shrimp and fresh seaweed cream sauce (homemade tagliatelle)

Edamame and snow crab risotto +200 yen

• Summer truffle risotto +300 yen (made with Tsubusuke truffles from Miroku Farm in Togane City)

◆ Main course (Please choose one item).

Today's fresh fish and angel shrimp +500 (550 yen)

Grilled Kirishima pork shoulder loin

Grilled Satsuma Pure Chicken

Braised beef cheek in red wine +500 (550 yen)

Grilled Wagyu beef rump steak +800 (880 yen)

◆ Dolce

· Today's dessert

◆ Cafe

Coffee or tea (we will ask you after your meal)

*This may vary depending on the supplier.