Italian　Ao

◆ Amuse

・Seasonal potage

◆ Appetizer

Today's Assortment of 6 Appetizers

◆ Homemade bread

◆ Pasta (2 types of pasta of your choice)

*The same menu is served at each table, and you can choose two different options if you are dining with two or more people.

- Spaghetti with whitebait and spring cabbage in a peperoncino sauce, flavored with bottarga.

- Sardine confit and arugula peperoncino (spaghettini)

- Homemade salsiccia and mushroom tomato sauce (fresh pasta)

・Spaghetti with whelk and bamboo shoot marinara sauce

- Shrimp and broccoli in basil cream sauce (fresh pasta)

・Shrimp and snap pea peperoncino (homemade tagliolini)

• Homemade Bolognese sauce (homemade tagliatelle)

Clam and broad bean risotto (risotto)

Summer truffle risotto (risotto) +300 yen

◆ Main course (Please choose one item).

Today's fresh fish and angel shrimp (+500 yen)

Grilled Kirishima pork shoulder loin

Grilled Satsuma Pure Chicken

• Beef cheek stewed in red wine (+500 yen)

Grilled domestic beef rump steak (+700 yen)

◆ Dolce

· Today's dessert

◆ Cafe

Coffee or tea (we will ask you after your meal)

*This may vary depending on the supplier.