Italian　Ao

◆ Amuse

Seasonal Potage

◆ Appetizer

Today's Assortment of 6 Appetizers

◆ Homemade bread

◆ Pasta (2 types of pasta of your choice)

*The same menu is served at each table, and you can choose two different options if you are dining with two or more people.

・Spaghetti with Pacific saury or sardines and arugula

Sardine, fennel, pine nuts, and raisin peperoncino (spaghettini)

・Carrettiera (spaghettini) with Pacific saury and Japanese ginger

- Amatriciana with pancetta and eggplant (spaghettini)

- Smoked salmon and mushroom tomato cream sauce (fresh pasta)

- Squid ink sauce (fresh pasta or risotto)

- Whitebait and Manganji pepper peperoncino with bottarga (homemade tagliolini)

- Shrimp and turnip peperoncino (homemade tagliolini)

・Domestic beef in homemade Bolognese sauce (homemade tagliatelle)

Shrimp and fresh seaweed cream sauce (homemade tagliatelle)

・Veal and lotus root ragu bianco (homemade tagliatelle)

Wild boar sausage and mushroom risotto

Snow crab and Italian chestnut risotto +300 yen

Autumn truffle risotto +600 yen

Made with Tsubusuke rice from Miroku Farm in Togane City.

◆ Main course (Please choose one item).

Today's fresh fish and angel shrimp +500 (550 yen)

Grilled Kirishima pork shoulder loin

Grilled Satsuma Pure Chicken

Braised beef cheek in red wine +500 (550 yen)

Grilled Wagyu beef rump steak +800 (880 yen)

◆ Dolce

· Today's dessert

◆ Cafe

Coffee or tea (we will ask you after your meal)

*This may vary depending on the supplier.