Italian　Ao

◆ Amuse

・Seasonal vegetable potage

◆ Appetizer

Today's 3 dishes

Cold appetizers, such as fresh fish carpaccio.

Fish dishes such as flounder chuppin

Warm appetizers, meat appetizers, etc.

◆ Homemade bread

◆ Pasta

・Your favorite pasta

*Details will be provided on the day.

◆ Palate cleanser

Today's palate cleanser: Granita

◆ Meat dish (Please choose one main dish of your choice)

Grilled Satsuma Pure Chicken

Grilled Kirishima pork shoulder loin

Charcoal-grilled New Zealand lamb loin with bone +750 (825 yen)

Braised beef cheek in red wine +500 (550 yen)

Charcoal-grilled Wagyu beef rump steak +800 (880 yen)

Charcoal-grilled Kuroge Wagyu sirloin from Kagoshima Prefecture +1100 (1210 yen)

・Gunma Prefecture-produced A4 grade fillet, charcoal-grilled +2000 (2200 yen)

・Gunma Prefecture A4 grade fillet, charcoal-grilled, Rossini style +2400 (2640 yen)

◆ Dessert

· Today's dessert

◆ After-meal drinks

· Coffee or tea

*This may vary depending on the supplier.